Rhubarb Bread

This rhubarb bread recipe will turn this gift of spring into a delicious treat. Baking with rhubarb makes a tasty, fruity, tangy bread everyone loves.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 207 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1 large egg
• 1 tablespoon butter, melted
• 0.5 cup chopped walnuts
• 0.5 teaspoon ground cinnamon
• 2.5 cups all-purpose flour
• 0.66666668653488 cup vegetable oil
• 1.5 cups chopped rhubarb
• 1.75 cups brown sugar, divided

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.

Step 2

Stir together milk, lemon juice, and vanilla in a small bowl; let stand for 10 minutes.

Step 3

Mix together 1 1/2 cups brown sugar, oil, and egg in a large bowl. Combine flour, salt, and baking soda, and stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb and walnuts. Pour batter into prepared loaf pans.

Step 4

Combine remaining 1/4 cup brown sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 minutes.