Rhubarb Breakfast Oatmeal

This is a wonderful way to use up the rhubarb in your garden without going to the trouble of making pie. It is more of a savory oatmeal instead of sweet. My children love this for breakfast and get excited when I make it!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 455 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ½ cup rolled oats
• 1 cup water
• 1 tablespoon honey
• 1 tablespoon coconut oil
• 1 tablespoon chia seeds
• 2 tablespoons ground flax seeds
• 1 pinch salt, or more to taste
• ¼ cup diced rhubarb

Recipe Instructions

Step 1

Combine water, salt, and rhubarb in a saucepan; bring to a boil. Add oats and cinnamon. Reduce heat to low; cover and cook, stirring occasionally, 5 to 8 minutes. Remove from heat; stir in flaxseed meal, honey, coconut oil, and chia seeds.