Rhubarb Cheesecake Squares

Since this rhubarb cheesecake squares recipe is always requested, it is too scrumptious not to share with many!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 387 Calories

Ingredients

• 1 cup brown sugar
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 (8 ounce) packages cream cheese, softened
• 2 large eggs
• ⅛ teaspoon ground cinnamon
• 1 serving cooking spray
• ½ cup cold unsalted butter
• 1 teaspoon vanilla butter and nut flavoring
• 1 cup old-fashioned oats
• 2 cups thinly sliced rhubarb

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.

Step 2

Combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in butter until coarse and crumbly. Press into the bottom of the prepared pan to form a crust, reserving about 1/3 cup for topping.

Step 3

Mix cream cheese, sugar, eggs, vanilla extract, vanilla butter and nut flavoring, and cinnamon together in a bowl until smooth. Stir in rhubarb. Pour filling on top of crust. Sprinkle with the reserved crumble.

Step 4

Bake in the preheated oven until a toothpick or knife inserted into the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely before cutting into squares.