Rhubarb Dum Dum

A simple cake batter is layered over fresh rhubarb sprinkled with a bit of cinnamon to make an easy summer dessert that's not too sweet.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 229 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 cups chopped rhubarb
• 1 pinch ground cinnamon, or more to taste
• 0.5 cup milk
• 0.25 cup butter, softened
• 0.75 cup white sugar
• 1.25 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep pie dish.

Step 2

Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon; set aside.

Step 3

Mash together sugar and butter in a large bowl until creamy and well blended. Beat in eggs, milk, and vanilla with an electric mixture until smooth. Stir together flour and baking powder in a small bowl; gently stir into egg mixture until well combined. Spread batter over rhubarb in the pie dish.

Step 4

Bake in the preheated oven until crust is lightly browned and rhubarb is bubbling, about 45 minutes. Serve warm.