Rhubarb Hot Dish

This rhubarb hot dish recipe features fresh chopped rhubarb baked in a sweet, creamy egg custard made with heavy cream and milk, flavored with cinnamon.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 268 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 cup heavy cream
• 3 cups chopped rhubarb
• Ground cinnamon
• 1.5 cups milk
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Beat eggs in a large bowl until smooth. Stir in milk and cream until well combined; set aside. Combine sugar and flour in a separate bowl; pour into egg mixture and stir until well combined. Stir in rhubarb; pour into a casserole dish. Sprinkle with cinnamon.

Step 3

Bake in the preheated oven until a knife inserted into center comes out clean, 45 to 60 minutes.