Rhubarb Muffins I

These muffins are very moist and have a nice flavor from the orange juice and orange zest.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 193 Calories

Ingredients

• 2 cups all-purpose flour
• ¾ cup white sugar
• ½ teaspoon baking soda
• 1 egg, beaten
• 1 teaspoon salt
• ¼ cup vegetable oil
• 1 ½ teaspoons baking powder
• ¾ cup orange juice
• 2 teaspoons grated orange zest
• 1 ¼ cups finely chopped rhubarb

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.

Step 3

Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.