Rhubarb Pudding

Sweetened rhubarb and a cobbler-style dough are baked until golden and bubbling for a deliciously comforting pudding.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 227 Calories

Ingredients

• 2 cups white sugar
• ½ cup white sugar
• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ½ cup milk
• 1 pinch salt
• 1 tablespoon melted butter
• 1 ½ cups boiling water
• 4 cups sliced rhubarb

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Whisk flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13-inch baking dish.

Step 2

Beat egg, butter, and milk in a bowl until smooth. Stir in flour mixture until moistened, then spread into the prepared baking dish. Stir together rhubarb, 2 cups sugar, and water; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until dough has set and rhubarb is bubbling, about 40 minutes.