Rhubarb Sauce II

Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 145 Calories

Ingredients

• ½ cup white sugar
• 2 tablespoons unsalted butter
• 4 cups thinly sliced rhubarb

Recipe Instructions

Step 1

In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.n