Rhubarb Slush

This easy rhubarb slush is a refreshing springtime beverage with delicious ingredients. It is also a great way to use up all that fresh rhubarb.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 193 Calories

Ingredients

• 2 cups white sugar
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 3 cups water
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 6 cups fresh rhubarb, chopped
• 1 cup gin
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Recipe Instructions

Step 1

Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender.

Step 2

Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze.

Step 3

Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.