Rhuberry Crisp

This rhuberry crisp combines fresh mulberries and tart rhubarb, topped with a sweet oat crisp and baked golden, for a quick and easy summer dessert.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 389 Calories

Ingredients

• 1 cup butter
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup rolled oats
• 2 tablespoons cornstarch
• 3 cups chopped rhubarb
• 4 cups mulberries
• 1.3333333730698 cups brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared baking dish.

Step 3

Combine brown sugar, flour, and oats in a large bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle over rhubarb mixture.

Step 4

Bake in the preheated oven until the top is golden and fruit is bubbly, about 40 minutes.