Rib-Eye Steaks with a Soy and Ginger Marinade

This ginger soy marinade makes rib-eye steaks even more tasty. Marinade ingredients include maple syrup, beer, garlic, dry mustard, and sesame oil.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 467 Calories

Ingredients

• 1 teaspoon mustard powder
• 6 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 4 (10 ounce) beef rib-eye steaks
• 0.5 cup soy sauce
• 0.25 cup real maple syrup
• 0.5 teaspoon sesame oil
• 0.25 teaspoon hot pepper sauce
• 0.5 cup beer

Recipe Instructions

Step 1

Combine soy sauce, maple syrup, garlic, ginger, mustard powder, sesame oil, and hot pepper sauce in a medium mixing bowl; mix well to blend. Add beer and stir lightly to mix.

Step 2

Prepare steaks by scoring any fatty outside areas on steak with a knife (this prevents the steaks from curling when grilling). Place steaks in a casserole dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the meat. Turn steaks over and repeat punching holes.

Step 3

Cover with clear wrap or foil and let marinate in the refrigerator for 1 hour to overnight.

Step 4

Prepare and preheat a grill to high heat. Place steaks directly on the grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.