Riblets and Sauce

Riblets and Sauce

Succulent and tender pork spareribs marinated in a soy and hoisin sauce.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
734 Calories

Recipe Instructions

Step 1
Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.
Riblets and Sauce

Ingredients

  • 1 teaspoon salt
  • 3 tablespoons white sugar
  • 2 teaspoons minced garlic
  • ⅓ cup ketchup
  • ⅓ cup soy sauce
  • ⅓ cup hoisin sauce
  • 5 pounds pork spareribs

Categories

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