Rice-a-Phoney

This is a knock-off of a San Francisco treat. I created it for my family when I promised it for dinner and didn't have it in the pantry. It's in the chicken flavor.

• Preparation Time: 10 mins
• Cooking Time: 23 mins
• Total Time: 33 mins
• Calories: 258 Calories

Ingredients

• 2 tablespoons butter
• 2 ½ cups water
• 1 teaspoon onion powder
• ½ teaspoon garlic salt
• 2 tablespoons minced onion
• 1 tablespoon chicken bouillon
• 1 cup rice
• ⅛ teaspoon ground turmeric
• 3 tablespoons orzo

Recipe Instructions

Step 1

Combine rice, orzo, butter, and onion together in a pot over medium heat; cook and stir until light brown, about 3 minutes. Add water, chicken bouillon, onion powder, garlic salt, and ground turmeric; bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender, 15 to 20 minutes.