Instead of buying canned black beans, you can soak dried ones and use your rice cooker to cook them from scratch with this easy recipe.
Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
165 Calories
Recipe Instructions
Step 1
Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.
Step 2
Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.
Step 3
Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.
