Rice Cooker Rice Pudding

Cook rice pudding in a rice cooker in under 30 minutes with four simple ingredients: milk, rice, sugar, and cinnamon, then chill and serve it cold.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 310 Calories

Ingredients

• 1 cup white sugar
• 2 cups short-grain white rice
• 0.5 teaspoon ground cinnamon
• 8 cups skim milk, divided

Recipe Instructions

Step 1

Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.

Step 2

Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.