Rice Krispies® Christmas trees are a fun activity for the kids during the holidays using the traditional Rice Krispies® recipe and decorated with your favorite candies.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
321 Calories
Recipe Instructions
Step 1
Spray a 9x13-inch baking pan with cooking spray.
Step 2
Melt butter in a large saucepan over low heat. Add marshmallows and stir continually until completely melted and smooth, 3 to 5 minutes. Add food coloring, 3 to 4 drops at a time, until you reach the desired color. Stir until color is uniform. Remove from heat and add crispy rice cereal. Stir with a buttered spatula until cereal is completely coated and evenly green.
Step 3
Pour cereal mixture into the prepared baking pan and press in firmly. Add sprinkles to the top and press in. Allow to cool and set, 20 to 30 minutes.
Step 4
Cut cereal mixture in the pan in half lengthwise to create 2 sections. Cut each section into approximately 6 or 7 small triangle tree shapes and transfer them to a plate. Carefully twist 1 pretzel stick into the base of each triangle as a "trunk;" if the triangle shape separates, squeeze it back together.
Step 5
Pipe frosting onto triangles as garland and top each with a candy star.
Ingredients
cooking spray
1 (10 ounce) package regular marshmallows
3 tablespoons salted butter
6 cups crispy rice cereal (such as Rice Krispies®)