Rice with Black Beans

Good rice, beans, and tomato dish that takes about 20 minutes to prepare.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 (14.5 ounce) can stewed tomatoes
• 1 (15 ounce) can black beans, undrained
• 1 cup instant white rice

Recipe Instructions

Step 1

In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.

Step 2

Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.