Rice with Herbes de Provence

Rice with herbes de Provence is great with chicken and green beans. You can substitute thyme, marjoram, savory, and rosemary for herbes de Provence.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 169 Calories

Ingredients

• 1 cup white rice
• 2 cups chicken stock
• 1 pinch pepper
• 1 pinch sea salt
• 1.5 teaspoons herbes de Provence

Recipe Instructions

Step 1

Bring chicken stock, rice, herbes de Provence, salt, and black pepper to a boil in a medium saucepan; stir together. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Fluff with a fork, and serve.