Rice Zucchini Muffins

Gluten-free zucchini muffins using rice and rice flour are a tasty, kid-pleasing alternative to regular muffins.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 141 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons vegetable oil
• 1 cup cooked rice
• 1 cup shredded zucchini
• 1 cup rice flour
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.25 teaspoon baking powder
• 0.5 cup applesauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.

Step 2

Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. Add zucchini and blend for 1 minute. Fill muffin cups about 2/3 full with batter.

Step 3

Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.