This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Preparation Time
10 mins
Total Time
10 mins
Calories
562 Calories
Recipe Instructions
Step 1
Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.
Ingredients
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 ¼ cups white sugar
1 cup heavy whipping cream
1 ½ cups creamy peanut butter
¼ cup unsalted butter, softened
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)