Rich Chocolate Truffle Pie

This no-bake chocolate truffle pie has a rich and luscious filling made with melted chocolate and cream poured into a chocolate cookie crust. Chill and serve to rave reviews!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 392 Calories

Ingredients

• 1 tablespoon vanilla extract
• 12 ounces semisweet chocolate chips
• 1 (9 inch) prepared chocolate cookie crumb crust
• 1.5 cups heavy whipping cream, divided
• 0.25 cup sifted confectioners' sugar

Recipe Instructions

Step 1

Refrigerate for at least 8 hours before serving.

Step 2

Gather all ingredients.

Step 3

Beat in chocolate mixture on high speed, 1/3 at a time.

Step 4

Spoon chocolate cream into crust.

Step 5

Slice and serve with a dollop of whipped cream.

Step 6

Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.

Step 7

Beat remaining cream in a bowl with an electric mixer until soft peaks form.