Rich White Chocolate Cranberry Truffles

A delicious and elegant recipe that makes enough to share. Put a few of these in a mug with some hot chocolate packages. Perfect for Christmas gifts.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 106 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ⅓ cup shredded coconut
• ½ cup sweetened dried cranberries
• 2 cups white chocolate chips
• ½ cup walnuts
• 36 golden sandwich cookies
• 1 tablespoon chopped walnuts, or as desired

Recipe Instructions

Step 1

Pulse sandwich cookies in a food processor until ground; transfer to a bowl. Mix cream cheese into ground cookies.

Step 2

Combine 1/2 cup walnuts, cranberries, and coconut in food processor; pulse until ground and evenly combined. Stir mixture into cookie mixture. Roll mixture into balls, about 1 tablespoon each. Poke a toothpick into each ball and arrange on a baking sheet; freeze until solid, 1 to 2 hours.

Step 3

Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes.

Step 4

Dip frozen balls in the melted chocolate. Arrange truffles in a baking sheet or insert toothpick into a piece of Styrofoam®. Sprinkle chopped walnuts over truffles.