Ricotta Cheese Cake

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 168 Calories

Ingredients

• ¾ cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• ¼ teaspoon vanilla extract
• 24 ounces ricotta cheese
• ⅛ cup confectioners' sugar for dusting

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.

Step 2

Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.

Step 3

Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.

Step 4

Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.