Ricotta Cheese Pie

This creamy ricotta cheese pie filling is made with eggs, ricotta, milk, and vanilla. Bake in a prepared crust and serve with sweetened strawberries.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 212 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1 (9 inch) unbaked pie crust
• 1.5 cups milk
• 0.5 teaspoon ground cinnamon
• 0.5 cup white sugar
• 1.5 cups ricotta cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Dissolve cornstarch in 1/2 cup milk in a large bowl; stir in ricotta, remaining 1 cup milk, eggs, vanilla, and sugar until well blended.

Step 3

Pour filling into unbaked pie crust.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Sprinkle top with cinnamon; cool.