Rita's Mediterranean Salad with Grilled Halloumi

Grilled halloumi cheese lends an uniquely gooey, savory quality to this Mediterranean salad of watercress, tomato, and mint.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 365 Calories

Ingredients

• 1 pinch salt and ground black pepper to taste
• 1 medium onion, chopped
• 1 teaspoon balsamic vinegar
• 1 medium tomato, chopped
• 1 tablespoon dried mint, crushed
• 7 thin slices halloumi cheese
• ½ cup watercress, or to taste

Recipe Instructions

Step 1

Sear halloumi cheese in a griddle pan or electric grill over medium heat until golden brown, 3 to 4 minutes per side.

Step 2

Combine tomato, onion, and watercress in a bowl and season with salt and pepper. Add vinegar and mint; toss well until vegetables are well covered. Align the halloumi cheese slices on top of the salad. Serve while cheese is still warm and gooey.