Roast Loin of Pork

Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 213 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons lemon juice
• ½ teaspoon ground black pepper
• ¼ cup olive oil
• 1 tablespoon dried thyme
• 2 bay leaves
• 3 onions, chopped
• 3 cloves garlic, sliced
• 2 ½ pounds pork roast
• 2 ½ cups white wine

Recipe Instructions

Step 1

Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).