This roasted acorn squash with brown sugar and butter makes an easy fall side dish full of sweet and savory flavor.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
181 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
Step 3
Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
