Roasted Brussels Sprouts with Pears

With savory flavor from roasted Brussels sprouts and bacon, sweetness from pears, and tang from a balsamic reduction, this quick and easy side dish is sure to please.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 222 Calories

Ingredients

• salt to taste
• 1 teaspoon garlic powder
• 1 onion, diced
• 3 tablespoons olive oil, divided
• 1 pound Brussels sprouts, cut in half
• 2 Anjou pears, cubed
• 1 slice bacon, cut into small pieces, or more to taste
• 0.25 cup balsamic vinegar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking pan.

Step 2

Combine Brussels sprouts and pears in a bowl with 2 tablespoons olive oil, diced onion, garlic powder, and salt. Spread into the prepared pan.

Step 3

Bake in the preheated oven until browned and tender, 25 to 30 minutes, tossing after 15 minutes to brown evenly.

Step 4

While baking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step 5

Drain bacon grease form the skillet and discard; add remaining olive oil and balsamic vinegar to the skillet. Cook over low heat, stirring constantly, until mixture reduces slightly, 3 to 4 minutes. Pour over roasted mixture and serve.