Roasted Carrot and Fennel Pork

Roasted carrot and fennel pork loin is a delicious and easy dinner to prepare for weeknights or dinner parties.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 233 Calories

Ingredients

• 1 tablespoon salt
• ½ teaspoon ground black pepper
• 1 large onion, chopped
• 5 carrots, chopped
• 2 tablespoons dried thyme
• 3 tablespoons honey mustard
• 1 (1 pound) pork loin
• 3 large fennel bulbs, chopped

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Rub pork loin with honey mustard and thyme.

Step 3

Combine fennel, carrots, and onion in a 9x13-inch baking dish; season with salt and pepper.

Step 4

Roast vegetables in the preheated oven for 45 minutes. Nestle the pork loin in the center of the vegetables and cook until pork is cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Thinly slice the pork loin to serve.