Roasted Cashews with Chia and Turmeric

Try this delicious vegan snack that is ready in 30 minutes. Turmeric gives the cashews a wonderful yellow color. Sprinkle over salads or enjoy as a snack.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 677 Calories

Ingredients

• ¾ teaspoon ground turmeric
• ½ teaspoon salt, or to taste
• 2 tablespoons extra-virgin olive oil
• 3 cups raw cashews
• 1 ½ tablespoons chia seeds
• 2 ½ teaspoons dried rosemary
• 1 ½ teaspoons chile flakes

Recipe Instructions

Step 1

Preheat the oven to 280 degrees F (140 degrees C).

Step 2

Combine cashew nuts, chia seeds, olive oil, rosemary, chile flakes, turmeric, and salt in a large bowl; mix well.

Step 3

Spread nuts out on a baking sheet in 1 layer.

Step 4

Bake in the preheated oven for about 10 minutes. Remove from oven, toss, and spread out in 1 layer again. Return to the oven and continue baking until cashews are lightly browned, another 10 minutes.