This delicata squash recipe is Chef John's scrumptious method for tender, sweet slices of squash seasoned with olive oil, salt, and cayenne.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
180 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (232 degrees C). Line a rimmed baking sheet with parchment paper or a silicone mat.
Step 2
Place squash halves cut-side down on a cutting board. Cut into 3/8-inch slices; transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated. Arrange squash in a single layer on the prepared baking sheet.
Step 3
Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes.
Ingredients
1 teaspoon salt
1 tablespoon olive oil
1 large delicata squash - ends trimmed, halved lengthwise, seeded
