Roasted Edamame

Good for snacking or for a crunchy addition to your salad. You can play around with the seasonings you mix in (some ideas are: paprika, black pepper, chili powder, wasabi powder).

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 99 Calories

Ingredients

• 1 tablespoon kosher salt
• 1 tablespoon extra-virgin olive oil
• 1 (16 ounce) package shelled edamame

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.

Step 3

Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.