Roasted Garlic and Parmesan Spread

Butter your bread with this quick-and-easy roasted garlic and Parmesan cheese spread made with mayonnaise and olive oil.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 63 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• ground black pepper to taste
• 1 teaspoon olive oil
• 1 pinch salt to taste
• 4 cloves garlic, peeled
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.

Step 2

Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.

Step 3

Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.

Step 4

Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.