Roasted Garlic Aïoli

This roasted garlic aioli is a creamy mayo-based sauce flavored with a whole bulb of rich and fragrant roasted garlic for a delicious dip.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 240 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 teaspoons olive oil
• 1 pinch ground cayenne pepper
• 1 head garlic
• kosher salt and ground black pepper to taste
• 0.5 teaspoon Worcestershire sauce
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap completely in aluminum foil.

Step 3

Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour.

Step 4

Unwrap and allow to cool at room temperature, 5 to 10 minutes. Refrigerate until completely chilled, 30 minutes to 1 hour.

Step 5

Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Mix in mayonnaise, lemon juice, Worcestershire sauce, and cayenne until well blended. Refrigerate until flavors combine, at least 1 hour.