Roasted Garlic Mashed Potatoes

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 172 Calories

Ingredients

• ½ cup milk
• 1 tablespoon olive oil
• salt and pepper to taste
• 4 tablespoons butter, softened
• 1 medium head garlic
• 2 pounds russet potatoes, peeled and quartered

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.

Step 3

Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.

Step 4

Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.