Roasted lemon chicken thighs with potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. It's a quick and easy meal for every day.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
936 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Season chicken thighs with salt and pepper on all sides.
Step 3
Heat olive oil in a roasting pan set over two burners at medium-high heat. Sear chicken skin-side down in the hot oil for 5 to 7 minutes. Turn chicken thighs and add potatoes. Mix potatoes with oil. Add lemon slices and garlic cloves and toss everything together so potatoes and garlic are well-coated in olive oil.
Step 4
Transfer chicken to the oven and cook until chicken is cooked through and the potatoes are tender, about 30 minutes. Remove from the oven and stir in the parsley before serving.
Ingredients
¼ cup chopped fresh parsley
¼ cup olive oil
salt and freshly ground black pepper to taste
1 medium lemon, sliced
10 cloves garlic, peeled
6 medium bone-in, skin-on chicken thighs
1 ½ pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
