Roasted Oranges with Thyme

The sweet and savory combination of flavors makes these roasted oranges with thyme an intriguing appetizer or side dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 159 Calories

Ingredients

• 1 tablespoon olive oil
• coarse sea salt to taste
• 3 sprigs fresh thyme, leaves removed
• 2 large unpeeled navel oranges, each cut into 4 wedges
• 0.25 cup honey
• 0.25 teaspoon Sriracha sauce, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.

Step 3

Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.

Step 4

Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.