Roasted Parmesan Rosemary Potatoes

Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 234 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh rosemary
• 3 tablespoons extra-virgin olive oil
• 1 ½ pounds new potatoes, cut into 1-inch pieces

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.

Step 3

Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.