Roasted Potato Medley

The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 118 Calories

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 sweet potato, peeled and cubed
• 2 tablespoons balsamic vinegar
• ¼ cup low fat, low sodium chicken broth
• 1 russet potato, cubed
• 1 red potato, cubed
• 2 teaspoons minced fresh thyme

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.

Step 3

Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.