Roasted Potato Pizza Slices

Potato slices are topped with your favorite pizza toppings. This easy dish makes a terrific snack or appetizer.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 204 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (14 ounce) jar pizza sauce
• 1 (16 ounce) package shredded mozzarella cheese
• 1 (3 ounce) package sliced pepperoni
• 3 medium potatoes, cut into 1/4-inch slices
• 2 fresh mushrooms, chopped

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.

Step 2

Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.

Step 3

Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.

Step 4

Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.