Roasted Red Pepper Aioli

This creamy red pepper aioli made with roasted red peppers, light mayonnaise, garlic, and fresh basil will jazz up burgers, salads, or any dish!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 64 Calories

Ingredients

• 2 teaspoons white sugar
• 2 tablespoons lemon juice
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 2 whole roasted red peppers
• 0.66666668653488 cup fresh basil leaves
• 3 cloves garlic, peeled and halved, or more to taste
• 1.5 cups light mayonnaise (such as Hellmann's® Light)

Recipe Instructions

Step 1

Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.