Roasted Red Pepper and Almond Dip

This versatile dip adds zesty flavor to any food it's served with. Top with additional sliced almonds and diced roasted red peppers, if desired. Serve with pita wedges, crackers, or crudites.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 73 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup sliced almonds
• ⅛ teaspoon ground black pepper
• 1 tablespoon balsamic vinegar
• ¼ cup mayonnaise
• 1 clove garlic, peeled
• 1 ounce finely grated Parmesan cheese
• 1 cup roasted red peppers, drained and patted dry

Recipe Instructions

Step 1

Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.

Step 2

Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.