Roasted Salmon with Orange-Ginger Glaze

A simple orange juice, balsamic vinegar, and ginger mixture are all it takes to transform roasted salmon into a gourmet extravaganza for any dinner party.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 328 Calories

Ingredients

• 1 cup orange juice
• salt and ground black pepper to taste
• 2 teaspoons balsamic vinegar
• 1 teaspoon finely chopped fresh ginger root
• 2 pounds salmon fillet

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a medium baking dish with parchment paper.

Step 2

Place orange juice in a small saucepan over medium-low heat. Cook and stir until thickened and reduced by about half, 10 to 15 minutes. Remove from heat and allow to cool.

Step 3

Stir balsamic vinegar and ginger into cooled orange juice.

Step 4

Place salmon fillet skin-side down in the prepared baking dish. Season with salt and pepper. Cover with 1/2 of the orange juice mixture.

Step 5

Bake in the preheated oven for 10 to 15 minutes. Brush with remaining orange juice mixture and continue baking until fish flakes easily with a fork, 10 to 15 minutes.