Roasted Vegetable Pasta Sauce

A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. This also makes an excellent sauce if added to some fried beef mince. Experiment - it goes well with lots of things!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 112 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 (14.5 ounce) can whole peeled tomatoes
• ½ cup fresh basil leaves, or to taste
• 2 large red onions, cut into 1-inch wedges
• 2 orange bell peppers, cut into 1-inch chunks
• 2 red bell peppers, cut into 1-inch chunks
• 12 whole cherry tomatoes
• 4 cloves garlic, unpeeled

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine red onions, bell peppers, and cherry tomatoes in a large roasting pan. Add garlic. Drizzle oil over vegetables and stir briefly to coat. Season with salt and pepper.

Step 3

Roast vegetables in the preheated oven until tender and starting to blacken at the edges, 30 to 40 minutes.

Step 4

Carefully unpeel the roasted garlic and transfer vegetables to a blender. Add canned tomatoes and basil; puree to desired consistency.