Roasted White Asparagus with Herbes de Provence

White asparagus spears are brushed with olive oil, sprinkled with herbes de Provence, and roasted for a deliciously delicate side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 83 Calories

Ingredients

• 2 tablespoons olive oil
• 1 bunch white asparagus, peeled and trimmed
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 1.5 teaspoons herbes de Provence

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Roast in the preheated oven until lightly browned, about 20 minutes.

Step 3

Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.