Robert Redford Cake

A buttery crust is topped with a sweetened cream cheese layer and a pistachio pudding layer, then chilled before serving.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 482 Calories

Ingredients

• ½ cup butter, softened
• ½ cup chopped walnuts
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 ¼ cups all-purpose flour
• ¼ cup chopped walnuts
• 3 cups milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 2 (3 ounce) packages instant pistachio pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.

Step 3

In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.

Step 4

In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.

Step 5

Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.