Roberta's Smoked Salmon Dip

I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be tempted to add garlic or onions. I made these mistakes before. I recommend using very good crackers to serve with.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 175 Calories

Ingredients

• 3 tablespoons lemon juice
• ½ cup mayonnaise
• 3 tablespoons chopped fresh dill
• 1 tablespoon liquid smoke flavoring
• 1 tablespoon chopped fresh parsley, or to taste (Optional)
• ⅓ cup bread crumbs (Optional)
• 1 tablespoon Cajun seasoning (Optional)
• 1 lemon, sliced (Optional)
• 1 (6 ounce) can salmon, bones and skin removed
• ⅓ cup finely chopped celery

Recipe Instructions

Step 1

Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning together in a bowl. Form salmon mixture into a mold on a plate and loosely cover with plastic wrap; refrigerate, 8 hours to overnight. Garnish with lemon slices and parsley.