Robert's Brisket Rub

This brisket rub recipe is the perfect combination of tangy, sweet, and savory, making a tasty crust that's sure to be a hit with family and friends.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 19 Calories

Ingredients

• 1 tablespoon dried oregano
• 1 tablespoon ground black pepper
• 2 teaspoons cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried savory
• 1 tablespoon onion powder
• 3 tablespoons kosher salt
• 0.25 cup brown sugar
• 0.25 cup sweet paprika

Recipe Instructions

Step 1

Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.