Rocky Road Candy

Chocolate chips are melted with a bit of unsweetened chocolate and butter and then combined with eggs, confectioners' sugar, peanuts and marshmallows and chilled for an easy candy.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 80 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup semisweet chocolate chips
• 1 tablespoon butter
• 1 ¼ cups confectioners' sugar
• 2 cups salted peanuts
• 2 cups miniature marshmallows
• 1 teaspoon vanilla
• 1 (1 ounce) square unsweetened baking chocolate

Recipe Instructions

Step 1

In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.

Step 2

In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.

Step 3

Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.