Romaine with Garlic Lemon Anchovy Dressing

Flavorful green salad. Can be prepared in 10 minutes or less.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 172 Calories

Ingredients

• 1 clove garlic, minced
• 2 teaspoons fresh lemon juice
• salt and pepper to taste
• ¼ cup extra virgin olive oil
• 1 head romaine lettuce
• 2 anchovy fillets, rinsed and patted dry
• ¼ pound Parmesan cheese

Recipe Instructions

Step 1

Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.

Step 2

With a vegetable peeler, shave 1/3 cup parmesan curls.

Step 3

In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.

Step 4

In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.